We’re passionate about serving great seafood. Our fishermen take pride in bringing us only the freshest, highest-quality product. Our grill masters expertly perfect the flavors, cooking the wide variety we offer over our wood fire grill. And our servers pull out all the stops to ensure it all adds up to an exceptional dining experience. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food DifferentlySM.

  • $2.6 Billion in Sales
  • 705 Units
  • $3.7 Million Average Unit Sales

Our family of restaurants is committed to providing every guest with a genuine Italian dining experience. We’re proud to serve fresh, delicious Italian food, paired with great wine, in a comfortable, home-like setting where everyone is welcomed as a member of our family.

  • $3.7 Billion in Sales
  • 828 Units
  • $4.6 Million Average Unit Sales

Known for a passion for grilling fresh, hand-seasoned steaks, we provide guests with a cut-above steakhouse dining experience. Unlike many others, we offer the widest variety of steak cuts and preparations, including a signature bone-in Outlaw Ribeye® — all served in a relaxed, warm atmosphere inspired by a rancher’s home.

  • $1.2 Billion in Sales
  • 430 Units
  • $3.0 Million Average Unit Sales

Specialty Restaurant Group

Darden Restaurant Specialty Restaurant Group Brand Logos

The SRG, with its five distinctive brands, adds breadth and provides us with valuable expertise. That expertise and breadth has been augmented considerably with the addition of Eddie V’s® in luxury seafood and Yard House in polished casual dining. Each of the group’s brands is firmly grounded in culinary and beverage innovation and exceptional service.

  • $986 Million in Sales
  • 169 Units
  • $6.7 Million Average Unit Sales